Rice University
C-
Rice University's Report
47.89%
of yearly food purchases are on animal-based products.
0
formal commitment(s) to reducing food-related impact on the planet.
1.0
plant-based mains served at dinner on average per week at each dining hall.
5/5
labeling & naming quality rating
Student Pictures and Testimonials
Plant-Based Menu
Plant-Based Chicken Fajitas
Plant-Based Curry
Labeling at Rice
Testimonials and Reviews
Find out what people have to say about Rice University's plant-based progress.
Anonymous
Student
I found it to be very useful when the vegan options are very clearly labeled right next to the meat -- consistently having a vegan alternative next to the main course would be awesome!
Anonymous
Student
I think that Rice students have done a very good job of promoting the importance of composting. I don't think that there is as much awareness or focus on the impact of eating meat, and I would love to see that discussed more across campus.