Tufts University
B-
Tufts University's Report
79.73%
of yearly food purchases are on animal-based products.
1
formal commitment(s) to reducing food-related impact on the planet.
1.5
plant-based mains served at dinner on average per week at each dining hall.
5/5
labeling & naming quality rating
Student Pictures and Testimonials
BBQ Tofu (Vegan)
Plant Milks, Separate From Cereal and Dairy Milk
All 9 Free station (free from milk, egg, peanut, tree nut, soy, gluten, shellfish, fish, sesame) Chocolate Chip Pancakes
Eggless Shakshuka
Southwest tofu scramble (front), tofu chili (back)
Beans, Greens, and Grains Line (Separate from Main Line)
Testimonials and Reviews
Find out what people have to say about Tufts University's plant-based progress.
Anonymous
Student
I am already a vegetarian. But, I would consider reducing my animal product consumption if there were available alternatives for protein.
Anonymous
Student
Institutional implementation of plant based foods would have a much larger impact that individuals choosing to go vegetarian.