University of Pennsylvania (UPENN)

D+

200 Points

University of Pennsylvania (UPENN)'s Report

73.61%

of yearly food purchases are on animal-based products.

0

formal commitment(s) to reducing food-related impact on the planet.

2.0

plant-based mains served at dinner on average per week at each dining hall.

5/5

labeling & naming quality rating
Student Pictures and Testimonials

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Testimonials and Reviews

Find out what people have to say about University of Pennsylvania (UPENN)'s plant-based progress.

Anonymous
Sophomore

I wouldn’t eat meat if good plant based protein options were provided.

Anonymous
Sophomore

Some of the options taste weird so I feel bad for the people who have to eat the options that they give them because it’s not fair.

Anonymous
Senior

1) Penn's dining halls source animal products from factory farms, which cause animals gratuitous suffering 2) Plant based options are more sustainable and should be available and abundant. They currently aren't sufficient in my view.

Anonymous
Freshman

A lot of food options do have a plant based alternative but it usually isn’t as good as they have just replaced the meat and kept everything else the same. It would be good to have full plant based dishes that are completely different.