University of Wisconsin-Madison
D
University of Wisconsin-Madison's Report
85.04%
of yearly food purchases are on animal-based products.
1
formal commitment(s) to reducing food-related impact on the planet.
0.0
plant-based mains served at dinner on average per week at each dining hall.
2/5
labeling & naming quality rating
Student Pictures and Testimonials
Testimonials and Reviews
Find out what people have to say about University of Wisconsin-Madison's plant-based progress.