New York University (NYU)
A-
New York University (NYU)'s Report
79.0%
of yearly food purchases are on animal-based products.
2
formal commitment(s) to reducing food-related impact on the planet.
4.0
plant-based mains served at dinner on average per week at each dining hall.
2/5
labeling & naming quality rating
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Falafel Samples
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Plant Based Food Festival
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Testimonials and Reviews
Find out what people have to say about New York University (NYU)'s plant-based progress.
Anonymous
Graduate Student
Even though the little options were super tasty (At NYU College of Dentistry) I wish we had more options than just one per day.
Anonymous
Undergraduate
A lot of the school's plant-based protein options are tofu, and I am not really the biggest fan of tofu. Also, a lot of the plant-based options are quite plain -- ex., potatoes, or salad options. If there were more vegan sauces/dressings to go along with these things, they would be much more appealing. It would be nice if there was some more diversity and creativity when it came to these meals.
Anonymous
Undergraduate
There needs to be more delicious options. It seems like vegan options are forgotten about and left towards the end to be made with whatever scraps are left. Plant-based foods can be extremely delicious and an option that could appeal to everyone if simply more thought was placed into vegan offerings.
Anonymous
Undergraduate
I am so 😠tired ðŸ˜ðŸ˜ðŸ˜ of vedge craft ðŸ˜ðŸ˜ðŸ˜
Anonymous
Undergraduate
it could feel extremely excluding, especially when it comes to desserts. They also mislabel often.